Food security asymmetries in Latin America and the Caribbean: keys to cooperation with the European Union

Food security is a global challenge. Despite its natural and agricultural riches, the Latin America and the Caribbean region is not immune to this problem. In order to address it, cooperation with the European Union is crucial. This chapter analyses the food security asymmetries and challenges facing the region and how cooperation with the EU is helping to strengthen it, providing examples of this cooperation, its benefits and projections.